GOMA Restaurant’s philosophy is to deliver a dining experience as contemporary and creative as the artwork which surrounds it. Like the best artists, our menu strives to tell stories. With a focus on local ingredients, we work with growers and suppliers to source produce at its peak, profile new ingredients and rediscover forgotten ones. The gallery aims to minimise its environmental impact by using sustainable, organic and biodynamic ingredients where possible. We offer both a five and seven course tasting menu available with wine pairings. We also offer vegetarian and vegan tasting menus with 48 hours’ notice.
Our wine selection is predominantly New World in origin, with a focus on Queensland’s growing regions. To complement our food philosophy, we highlight progressive makers who capture a sense of time and place through their viticulture and vinification. Each varietal has been selected from iconic regions and outstanding vintages. We present wine as more than an accompaniment — it is part of the holistic dining experience, and every drop is a celebration of its terroir.
GOMA Restaurant is the perfect space to hold your next corporate event, or to mark that special occasion. We have group-dining packages, with menus designed to impress. We also offer exclusive hire of our restaurant, and our team is ready to make your event a unique and memorable experience.